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Menu
We serve six course feasts nightly.
18% gratuity will be added to parties of five or more.
For a Special Occasion, Order a Special Dessert!
Chocolate and Strawberries Pastilla: $9.00 extra. Please place order at the same time you order your feast.
Main Course Entrees..
Tajine (tah-gheen)
A Tajine is a clay pot known as a "Moroccan slow cooker." Your choice of lamb, chicken, fish, beef, or a vegetarian meal is cooked in garlic, spices, olive oil, and vegetables. Served mild or spicy.
Cous-Cous
Cous-Cous is the Moroccan national dish -- cracked heart of durham wheat.
Six Course
The six course Moroccan Feast includes...
- Choice of Soup: Harira, lamb lentil soup, or sharba, vegetarian soup.
- Khobz: Homemade honey wheat bread.
- Shlada: Mixture platter of Moroccan salad.
- Bastella: Phyllo dough pastry stuffed with chicken, spiced eggs and almonds, or almonds, raisins and pears (one per table).
- Entree: One choice of any main entree (see tabs).
- Dessert: After dinner hot mint tea and Baklava.
The six course feast prices are $27.00 per person for vegetarian feast and $32.00 per person for any meat or seafood feast. |
Kid's Menu
Kid's Menu: 10 Years Old & Under
Soup, dessert, and Chicken Tajine with choice of Lemon or Honey Sauce
The Kid's Menu items are $10.99 per child. |
Chicken
Our chicken entree selections are...
- Chicken Tajine with Lemon and Olives: in fresh garlic, ginger, and saffron.
- Chicken Tajine with Honey and Almonds: in cinnamon, nutmeg, and sesame seed.
- Chicken Tajine with Peaches and Raisins: in saffron, cinnamon, and honey.
- Chicken Tajine with Onions and Potatoes: in garlic, ginger, saffron and honey.
- Chicken Tajine with Whole Artichoke: in saffron, cumin, coriander, and lemon.
- Hot and Spicy Chicken Tajine w/ Peas: a split roaster baked in turmeric, ginger, cayenne, garlic and tomatoes.
- Chicken w/ Cous-Cous and Vegetables
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From The Grill
Marinated lamb shish kabob in garlic, onions, parsley, and spices.
- Lamb Brochette w/ Cous-Cous
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Lamb
Our lamb is braised slowly in fresh garlic, turmeric, saffron, black pepper, cinnamon, and bay leaves.
- Lamb Tajine with Lemon and Olives: in fresh garlic, ginger, and saffron.
- Lamb Tajine with Honey and Almonds: in cinnamon, nutmeg, and sesame seed.
- Lamb Tajine with Peaches and Raisins: in saffron, cinnamon, and honey.
- Lamb Tajine w/ Onions and Potatoes: in garlic, ginger, saffron, and parsley.
- Lamb Tajine w/ Whole Artichoke: in turmeric, cumin, and coriander.
- Lamb Tajine w/ Eggplant: deep fried eggplant in special herbs and spices.
- Lamb w/ Cous-Cous and Vegetables
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Vegetarian
Our vegetarian entree selections are...
- Whole Fresh Artichoke: in turmeric, cumin, coriander, lemons, and olives.
- Vegetable M'hammer Tajine: in garlic, paprika, cumin, lemon, and olives.
- Laadass -- Lentils: lentils cooked in tomato, onion, and paprika sauce.
- Bissara -- Humus: garbanzo, tajini, olive, oil, and garlic.
- Cous-Cous and Vegetables
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Seafood
Our seafood entree selections are...
- Salmon Tajine w/ Potatoes and Tomatoes: in sharmoula, garlic, cilantro, paprika, and cumin.
- Shrimp Pel-Pel Tajine in Garlic Sauce: with bell pepper, tomatoes, onions, and garlic w/ spices.
- Scallops Tajine w/ Onions, Tomatoes, & Bell Peppers: sautéed in olive oil, fresh garlic, and spices. Sorry, not available for four course feast.
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Unique
Enjoy Tajine Alami's unique lamb entree with your six course feast!
- Lamb Special: roasted leg of lamb in paprika, garlic, and cumin.
Sorry, Unique Entree not available for four course feast. |
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