 | We serve a six course feast nightly or a four course dinner Tuesday - Thursday. 18% gratuity will be added to parties of five or more.  
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Never been to a Moroccan meal? Here's what to expect. The four course Moroccan Dinner includes... - Choice of Soup: Harira, lamb lentil soup, or sharba, vegetarian soup.
- Khobz: Homemade honey wheat bread.
- Entree: One choice of main entree below, except scallops or "Unique."
- Dessert: After dinner hot mint tea and Baklava.
The four course dinner prices are $21.00 per person for vegetarian dishes and $24.00 per person for the meat and seafood dishes. The six course Moroccan Feast Dinner includes... - Choice of Soup: Harira, lamb lentil soup, or sharba, vegetarian soup.
- Khobz: Homemade honey wheat bread.
- Shlada: Mixture platter of Moroccan salad.
- Bastella: Phyllo dough pastry stuffed with chicken, spiced eggs and almonds, or almonds, raisins and pears (one per table).
- Entree: One choice of any main entree below.
- Dessert: After dinner hot mint tea and Baklava.
The six course feast prices are $27.00 per person for vegetarian feast and $32.00 per person for any meat or seafood feast. For a Special Occasion, Order a Special Dessert! - Chocolate and Strawberries Pastilla: $9.00 extra. Please place order at the same time you order your feast.
Kid's Menu: 10 Years Old & Under Soup, dessert, and a choice of... - Cous-Cous with Vegetables
- Cous-Cous with Sugar and Cinnamon
- Chicken with Lemon or Honey Sauce
- Chicken Kabob
The Kid's Menu items are $10.99 per child. Entrees Notes About the Entrees.. Tajine A Tajine is a clay pot known as a "Moroccan slow cooker." Your choice of lamb, chicken, fish, beef, or a vegetarian meal is cooked in garlic, spices, olive oil, and vegetables. Served mild or spicey. Cous-Cous Cous-Cous is the Moroccan national dish -- cracked heart of durham wheat. Chicken - Chicken with Lemon and Olives: in fresh garlic, ginger, and saffron.
- Chicken with Honey and Almonds: in cinnamon, nutmeg, and sesame sead.
- Chicken with Peaches and Raisins: in saffron, cinnamon, and honey.
- Chicken Tajine with Onions and Potatoes: in garlic, ginger, saffron and honey.
- Chicken with Whole Artichoke: in saffron, cumin, coriander, and lemon.
- Hot and Spicy Chicken Tajine w/ Peas: a split roaster baked in tumeric, ginger, cayenne, garlic and tomatoes.
- Chicken w/ Cous-Cous and Vegetables
From the Grill Marinated lamb, beef, or chicken shish kabob in garlic, onions, parsley, and spices. - Lamb Brochette w/ Cous-Cous
- Beef Brochette w/ Cous-Cous
- Merguez: homemade sausage.
- Chicken Kabobs
Lamb Our lamb is braised slowly in fresh garlic, tumeric, saffron, black pepper, cinnamon, and bay leaves. - Lamb with Lemon and Olives: in fresh garlic, ginger, and saffron.
- Lamb with Honey and Almonds: in cinnamon, nutmeg, and sesame seed.
- Lamb with Peaches and Raisins: in saffron, cinnamon, and honey.
- Lamb Tajine w/ Onions and Potatoes: in garlic, ginger, saffron, and parsley.
- Lamb w/ Whole Artichoke: in tumeric, cumin, and coriander.
- Lamb Tajine w/ Eggplant: deep fried eggplant in special herbs and spices.
- Lamb w/ Cous-Cous and Vegetables
Seafood - Salmon Tajine w/ Potatoes and Tomatoes: in sharmoula, garlic, cilantro, paprika, and cumin.
- Shrimp Pel-Pel in Garlic Sauce: with bell pepper, tomatoes, onions, and garlic w/ spices.
- Scallops w/ Onions, Tomatoes, & Bell Peppers: sautéed in olive oil, fresh garlic, and spices. Sorry, not available for four course dinner.
Vegetarian - Whole Fresh Artichoke: in tumeric, cumin, coriander, lemons, and olives.
- Vegetable M'hammer Tajine: in garlic, paprika, cumin, lemon, and olives.
- Laadass -- Lentils: lentils cooked in tomato, onion, and paprika sauce.
- Bissara -- Humus: garbanzo, tajini, olive, oil, and garlic.
- Cous-Cous and Vegetables
Unique (Six Course Feast Only) - Duck M'kally: in saffron, cinnamon, nutmeg, pears, and raisins.
- Lamb Special: roasted leg of lamb in paprika, garlic, and cumin.
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